Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings a excellent environment to the development of our noble grapes.

Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: Cabernet Sauvignon, Castelão and Syrah.

Soil Type: Sandy Pozolitic



Color: Grenade

Taste:Strong in the mouth with very good tannins and structure.

After Taste: Lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 6 months in American and French oak barrels, followed by 4 months in bottles.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.


Alcool Content: 13,5%vol

Total Acidity: 5.2 gr.

pH: 3.60

Residual Sugar: 2,5 gr/ lt


Recommended plates: Hunting plates, grilled meat and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
3 Lt. 5603016001532 3 Kg 3,21 Kg 144 462 Kg