Description

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Classification: Regional Peninsula of Setubal Wine

Type: Red Wine

Varieties: 100% Cabernet Sauvignon

Region: Península de Setúbal

Soil: Sandy Pozolitic

Adega de Pegões cabernet tinto

Characteristics

Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in American and French oak barrels, followed by 4 months in bottle, before it is released on the market.

Taste: Taste of mature red berries with spices and allspice notes characteristic of the variety, elegant body, lingering after taste.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.

Analysis

Alcohol Content: 14.0%vol

Total Acidity: 5.2 gr. of tartaric acid

pH: 3.47

Recommendations

Recommended plates: Hunting plates, grilled meat and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Capacidade da garrafa (ml) EAN Uni UPC Quantidade de grfs/caixa Peso Líquido da Caixa (Kg) Peso Bruto da Caixa (Kg) EAN SCC Caixa Quantidade de caixas/

palete

Peso da palete (Kg)
750 ml 5603016000719 6 x 750 ml 4,5 Kg 9,2 Kg 15603016000716 70 644 Kg