Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvelous quality wines.
Classification: DOC Moscatel de Setúbal
Type: Sweet Wine
Grapes: 100% Moscatel Roxo
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Color: Dark Amber
Aroma: Very intensive variety taste orange skin and honey.
Taste: Good acidity and structure, with a sweet and lingering after taste.
Vinification: Light pelicular maceration followed by alcoholic fermentation at controlled temperatures, until 1070 g/ dm3 of density.
Pelicular maceration until March of the next year.
Aging: 4 years in American oak barrels.
Evolution: Keep in very good conditions for 50 years.
Alcohol Content: 17,5%vol
Total Acidity: 4,7 gr.
pH: 3.45
Residual Sugar: 140 gr/ dm3
Recommended plates: Refined confectionery, sweets and as aperitif and digestive.
Recommended Temperature: Between 14-16ºC.
Conservation: Fresh place with bottle lying down.
