Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony that brings an excellent environment to the development of our noble grapes.
Classification: D.O. Palmela Wine
Type: Red
Grapes: Castelão 80%, Cabernet Sauvignon 10% and Touriga Nacional 10%
Region: Palmela
Soil Type: Sandy Pozolitic
Colour: Grenade/ruby
Aroma: Intense aroma of red berries, well combined with new oak while young, evoluing later in to an aroma of dry fruits, chocolate, spices and coffee.
Taste: Soft in the mouth with very good tannins and structure.
After Taste: Lingering after taste.
Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.
Aging: Maturation on oak, to increase the elegance and complexity of the wine.
Evolution: The quality improves during the first 7 years. This is being recommended maximum storage time.
Alcool Content: 13,5%vol
Total Acidity: 5.2 gr.
pH: 3.55
Recommended plates: Hunting plates, grilled meat e cheese
Recommended Temperature: 16-18ºC
Conservation: Fresh place with bottle lying down.
