Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Classification: Regional Peninsula de Setúbal Wine

Type: Red

Grapes: Castelão 100%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Characteristics

Taste Note

Colour: Ruby

Aroma: While young it has a strong aroma of red berries.

Taste: Evoluing into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature.

Aging: None

Evolution: Keep in very good conditions for 5 years.

Analysis

Alcohol Content: 12,5%vol

Total Acidity: 5.0 gr. of tartaric acid

pH: 3.6

Residual sugar: 2.5 gr/L

Recommendations

Recommended plates: Meat, fish and cheese.

Recommended Temperature: 16–18ºC

Conservation: Fresh and dark place, with bottle lying down.

Bottling Details

Bottle Capacity (ml)	EAN Uni UPC	Quantity of Bottles for Cases	Liquid Weight of each Case (Kg)	Brute Weight of each Case (Kg)	Case EAN SCC	Quantity of Cases for Palette	Palette Weight (Kg)
750 ml	5603016000221	6 x 750 ml	4,5 Kg	7,4 Kg	15603016000228	100	740 Kg