Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony that brings an excellent environment to the development of our noble grapes.
Classification: Regional Peninsula de Setúbal
Type: Red
Grapes: Castelão 100%
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Color: Ruby
Aroma: While young it has a strong aroma of red berries. Evolving to spices after the third year.
Taste: Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long pellicular maceration.
Aging: None
Evolution: Keep en very good conditions for 1 year.
Alcohol Content: 12,5%vol
Total Acidity: 5.0 gr.
pH: 3.60
Residual sugar: 2.5 gr/L
Recommended plates: Meat, fish and cheese
Recommended Temperature: 16-18ºC
Conservation: Fresh and dark place.
