Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.
Classification: Sparkling Wine
Type: White Brut
Grapes: Fernão Pires
Soil Type: Sandy Pozolitic
Color: Citrine
Aroma: Intense, with citric fruits notes and floral variety taste.
Taste: Soft, with good acidity with thin bubble, persistent, elegant and fresh after taste.
Vinification of the wine base: Light pelicular maceration followed by Alcoholic fermentation in stainless steel vats at controlled temperature.
Sparkling aging: Classic method with fermentation in bottle and in cellar at least 6 months.
Evolution: Keep in very good conditions for 5 years.
Alcohol Content: 12,0%vol
Total acidity: 5,5 gr of tartaric acid.
pH: 3.3
Residual Sugar: 6 gr/l
Recommended plates: Fish, seafood and like an aperitif.
Recommended Temperature: Between 8 and 10ºC
Conservation: Fresh place, dark, with bottle lying down.
