Description

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Classification: Regional Península de Setúbal Wine

Type: Red wine

Varieties: 100% Pinot Noir

Region: Península of Setúbal

Soil: Sandy Pozolitic

pinot noir sem ano

Characteristics

Taste Note

Colour: light ruby

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in American and French oak barrels, followed by 4 months in bottle, before it is released on the market.

Taste: Taste of red berries with spices and allspice notes slight floral, characteristic of the variety, elegant body, lingering after taste.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.

Analysis

Alcohol Content: 12,5%vol

Total Acidity: 5,6 g/L of tartaric acid

pH: 3,75

Recommendations

Recommended plates: Hunting plates, grilled meat and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)

750 ml

5603016005974

 6 x 750 ml 4,5 Kg 9,2 Kg

15603016005971

 80

736 Kg