Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvelous quality wines.
Classification: Sweet Wine
Type: White
Grapes: 100% Moscatel de Setúbal
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Taste Note:
Color: Amber
Aroma: Very intensive variety taste orange skin and honey
Taste: Good acidity
After Taste: Prolonged and sweet.
Vinification: Light pelicular maceration followed by alcoholic fermentation at controlled temperatures, until 1070 g/ dm3 of density. Pelicular maceration until March of the next year.
Aging: In American oak barrels.
Evolution: Keep in very good conditions for 50 years.
Alcohol Content: 17,5%vol
Total Acidity: 4 gr. of tartaric acid
pH: 3.2
Residual Sugar: 132 gr/ dm3
Recommended plates: Refined confectionery, sweets and as aperitif and digestive.
Recommended Temperature: Between 14-16ºC.
Conservation: Fresh place with bottle lying down.
