Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: Red Wine

Grapes: 50% Castelão e 50% Syrah

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Caves de Pegões tinto


Colour: Ruby

Aroma: While young it has a strong aroma of red berries and new oak. Evoluing later, into dry fruits, chocolate, spices and coffee aroma.

Taste: Soft in the mouth with very good tannins and structure.

After Taste: Pleasant after taste, lingering after taste.

 Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long   pelicular maceration.

 Aging: 4 months in French and American new oak barrels.

Evolution: Keep in very good conditions for 7 years.


Alcohol Content: 13,5%vol

Total Acidity: 5.2 gr. of tartaric acid

pH: 3.60


Recommended plates: Hunting plates, grilled meat and cheese.

Recommended Temperature: Between 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016001037 6 x 750 ml 4,5 Kg 7,4 Kg 15603016001034 100 740 Kg
750 ml 5603016001037 12 x 750 ml 9,0 Kg 15,0 Kg 2560301600131 50 740 Kg