Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setúbal Wine

Type: Red Wine

Grapes: 50% Castelão e 50% Syrah

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Caves de Pegões tinto


Taste Note

Colour: Ruby

Aroma: Deep flavored red, with subtil hints of plum, blackberry and varied spices

Taste: Pleasant after taste, lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long   pelicular maceration.

Aging: 4 months in French and American new oak barrels.

Evolution: Keep in very good conditions for 7 years.


Alcohol Content: 13,5%vol

Total Acidity: 5.2 gr. of tartaric acid

pH: 3.60


Recommended plates: Red meat and cheese.

Recommended Temperature: Between 16-18ºC

Conservation: Fresh and dark place, with bottle lying down.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)

750 ml

5603016001037 6 x 750 ml 4,5 Kg 7,4 Kg 15603016001034 100

740 Kg

750 ml

5603016001037 12 x 750 ml 9,0 Kg 15,0 Kg 2560301600131 50

740 Kg