Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine.

Type: Red Wine

Grapes: Castelão Francês, Touriga Nacional e Cabernet Sauvignon

Region: Península de Setúbal

Soil Type: Sandy Pozolitic



Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration during 3-4 weeks.

Aging: 10 months in French and American oak.

Taste: Taste of red and black fruits matures, spices and vanilla, soft in the mouth with very good tannins and structure, lingering after taste.

Evolution: The quality improves during the first 7 years. This is being recommended maximum storage time.


Alcool Content: 13,5%vol

Total Acidity: 5.4 gr. of tartaric acid

pH: 3.48


Recommended plates: Excellent with strong flavored meat dishes game and cheese.

Recommended Temperature: 16-17ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016000535 6 x 750 ml 4,5 Kg 7,4 Kg 15603016000532 100 738 Kg