Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.

 Classification: Table Wine

Type: White Medium-Dry

Grapes: Fernão Pires

Soil Type: Sandy Pozolitic



Color: Citrine

Aroma: Intense fruity aroma and fresh

Taste: Soft, with good structure and with lingering after taste.

After Taste: Ligering persistence and pleasant and slightly sweet after taste.

 Vinification: Alcoholic fermentation in stainless steel vats at control temperature.

 Sparkling aging: Classic method with fermentation in bottle and in cellar at least 6 months.

Evolution: Keep in very good conditions for 5 years.


Alcohol Content: 12%vol

Total Acidity: 5,4 gr. of tartaric acid

pH: 3,30

Residual Sugar: 32 gr/ dm3


Recommended plates: Salads, fish and shellfish.

Recommended Temperature: 10-12ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016001150 6 x 750 ml 4,5 Kg 9,0 Kg 15603016001157 96 865 Kg