Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony that brings an excellent environment to the development of our noble grapes.

Classification: Regional Peninsula de Setúbal

Type: Red

Grapes: Castelão 100%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic



Taste Note

Color: Ruby

Aroma: While young it has a strong aroma of red berries. Evolving to spices after the third year.

Taste: Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.

Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long   pellicular maceration.

 Aging: None

Evolution: Keep en very good conditions for 1 year.


Alcohol Content: 12,5%vol

Total Acidity: 5.0 gr.

pH: 3.60

Residual sugar: 2.5 gr/L


Recommended plates: Meat, fish and cheese

Recommended Temperature: 16-18ºC

Conservation: Fresh and dark place.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cses for Pallete

Pallete Weight (Kg)

3 L

5603016000917 —- 3 Kg 3,21 Kg —- 144

462 Kg