Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Vinho Regional Península de Setúbal

Type: Red

Type of Grape: Touriga Nacional 100%

Region: Península de Setúbal

Soil Type: Sandy Pozolitic



Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration.

Aging: 4 months in French and American wood , followed by 4 months in bottles, before it´s released on the market.

Taste: Taste of red and black fruits with the aok present but integrated in the wine soft in the mouth with very good tannins and structure, lingering after taste.

Evolution: The quality improves during the first 7 years. This is being recommended maximum storage time.



Total Acidity: 5 gr

Ph: 3.65


Recommended plates: red meat dishes game or cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml




6 x 750 ml 4,5 Kg 8,0 Kg




84 676 Kg