Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Classification: Regional Península de Setúbal Wine

Type: Red

Type of Grape: Touriga Nacional 100%

Region: Península de Setúbal

Soil Type: Sandy Pozolitic



Colour: Grenade

Aroma: ripe red and black fruits typical from this grape variety, good harmony with wood, jam.

Taste: very good soft tannins and structure.

After Taste: lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration.

Aging: aged with oak to increase complexity.

Evolution: The quality improves during the first 7 years. This is being recommended maximum storage time.


Alcool: 14% vol.

Total Acidity: 5 g of tartaric acid

pH: 3,65


Recommended plates: all kinds of meat dishes, especially red meat, and cheeses.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml  



6 x 750 ml 4,5 Kg 8,0 Kg  



84 676 Kg