Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: Red Wine

Grapes: 40% Castelão, 40% Aragonez and 20% Cabernet Sauvignon

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

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Colour: Grenade

Aroma: black fruits matured, jam, vanilla and spices.

Taste: very good tannins and well structure, soft in the mouth, full bodied with smoothness.

After Taste: lingering after taste and soft.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration.

Aging: aged with french and american oak.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.


Alcool Content: 14% vol.

Total Acidity: 5 g of tartaric acid

pH: 3,67

Residual Sugar: 4,50 g/ L


Recommended plates: red meat dishes, game or cheese.

Recommended Temperature: serve at 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml  



6 x 750 ml 4,5 Kg 8,0 Kg  



70 555 Kg