Description

Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

 

Classification: Regional Peninsula de Setubal Wine

Type: Red Wine

Grapes: 50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

sobreiro pegoes tinto

Characteristics

Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration.

Aging: 10 months in French and American oak , followed by 4 months in bottles, before it´s released on the market.

Taste: Taste of black fruits and spices with the aok present but integrated in the wine soft in the mouth with very good tannins and structure, lingering after taste.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.

Analysis

Alcool Content: 14,0%vol

Total Acidity: 5,0 gr. of tartaric acid

pH: 3.48

Residual Sugar: 4,5 gr./ Lt

Recommendations

Recommended plates: red meat dishes game or cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml  

5603016003079

 

6 x 750 ml 4,5 Kg 8,0 Kg  

15603016003076

 

70 555 Kg