Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: White Wine

Varieties: 35% Fernão Pires, 35% Verdelho and 30% Antão Vaz

Region: Peninsula de Setúbal

Soil: Sandy Pozolitic

sobreiro pegoes branco


Color: Citrine / Straw

Aroma: Fruty and fresh with tropical and citric notes, with a big balance with the wood.

Taste: Structured wine.

After taste: Fresh, persistent after taste.

Vinification: Light pelicular maceration followed by alcoholic fermentation in American and French oak barrels.

Aging: 3 months in oak barrels with Batonage.

Evolution: Keep in very good conditions for 5 years.


Alcohol Content: 13% vol.

Total Acidity: 5,0 gr.

pH: 3.48

Total Sugar – 4 gr/ lt


Recommended plates: Strong fish dishes and cheese.

Recommended Temperature: 12-14ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml  



6 x 750 ml 4,5 Kg 8,0 Kg  



70 555 Kg