Peninsula of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: White Wine

Varieties: 35% Verdelho, 35% Antão Vaz and 30% Fernão Pires.

Region: Peninsula de Setúbal

Soil: Sandy Pozolitic

sobreiro pegoes branco


Color: Citrine / Straw

Aroma: Fruity and fresh with tropical and citric notes, and well balanced with the wood.

Taste: Structured wine.

After taste: Fresh, persistent after taste, elegant.

Vinification: Light pelicular maceration followed by alcoholic fermentation in oak.

Aging: 3 months in oak with “Batonage”.

Evolution: Keep in very good conditions for 3 years.


Alcohol Content: 13% vol.

Total Acidity: 5 g of tartaric acid

pH: 3,50

Residual Sugar: 4 g/ L


Recommended plates: all kinds of fish dishes and salads.

Recommended Temperature: serve at 10-12ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml  



6 x 750 ml 4,5 Kg 8,0 Kg  



70 555 Kg