Península of Setúbal, is characterized by a clime with great condictions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.
Classification: Regional Península de Setúbal Wine
Type: Red
Grapes: 80% Castelão, 20% Syrah
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Color: Ruby
Aroma: Deep flavours with hints of plum and balckberry
Taste: Soft in the mouth with very good tannins and structure.
After Taste: Pleasant after taste with prolonged persistence.
Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long pellicular maceration.
Aging: —
Evolution: Keep en very good conditions for 5 years.
Alcohol Content: 13,0 %vol
Total Acidity: 5,0 gr. of tartaric acid
Residual Sugar: 3 gr/ lt
pH: 3,.60
Recommended plates: Hunting plates, grilled meat e cheese.
Recommended Temperature: Between 16-18ºC
Conservation: Fresh place with bottle lying down.