Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.

Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: 80% Castelão, 10% Syrah and 10% Aragonez

Region: Península of Setúbal

Soil Type: Sandy Pozolitic



Taste Note

Color: Ruby

Aroma: Deep flavored red, with subtle hints of plum, blackberry and varied spices.

Taste: Pleasant after taste.

Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long   pellicular maceration.

Evolution: Keep en very good conditions for 1 year.


Alcohol Content: 13,0 %vol

Total Acidity: 5,0 g/ L of tartaric acid

pH: 3,60


Recommended plates: Red meat and cheese.

Recommended Temperature: Between 16-18ºC

Conservation: Fresh and dark place.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)


5603016002409 5 Kg 5,21 Kg 136

710 Kg