Península of Setúbal, is characterized by a clime with great condictions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.

Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: 80% Castelão, 20% Syrah

Region: Península of Setúbal

Soil Type: Sandy Pozolitic



Color: Ruby

Aroma: Deep flavours with hints of plum and balckberry

Taste: Soft in the mouth with very good tannins and structure.

After Taste: Pleasant after taste with prolonged persistence.

Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long   pellicular maceration.

Evolution: Keep en very good conditions for 5 years.


Alcohol Content: 13,0 %vol

Total Acidity: 5,0 gr. of tartaric acid

Residual Sugar: 3 gr/ lt

pH: 3,.60


Recommended plates: Hunting plates, grilled meat e cheese.

Recommended Temperature: Between 16-18ºC

Conservation: Fresh place.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
5Lt 5603016002409 5 Kg 5,21 Kg 136 710 Kg