Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings a excellent environment to the development of our noble grapes.

This is a unique wine made e a extraordinary year, that it will be produced only in exceptional years

Classification: Regional Peninsula de Setubal

Type: Red

Grapes: Syrah 35%, Touriga Nacional 30%, Aragonez 20 % and Alicante Buoschet 15%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Wine Production: 9900 Bottles



Colour: Grenade

Aroma complex aroma with black berries and plums and jam , evoluing to spices and chocolate aromas after the third year.

Taste: Soft in the mouth with very good tannins and structure.

After Taste: Lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in American and French oak barrels, followed by 24 months in bottles.

Evolution: The quality improves during the first 15 years. This is being recommended maximum storage time.


Alcool Content: 14,5%vol

Total Acidity: 5,5 gr.

pH: 3,60

Residual Sugar: 2,5 gr/ lt.


Recommended plates: Hunting plates, grilled meat e cheese.

Recommended Temperature: 18ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016003116 6 x 750 ml 4,5 Kg 9,7 Kg 15603016003113 70 680 Kg