Description

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

 

Classification: Regional Península de Setúbal Wine

Type: Dry White Wine

Varieties: 100% Muscatel of Setúbal

Region: Peninsula of Setúbal

Soil: Sandy Pozolitic

Vale da Judia branco

Characteristics

Colour: Citrine

Taste: Very intensive variety taste, Leigh with good acidity, floral, good structure.

Vinification: Light pelicular maceration followed by alcoholic fermentation at controlled temperatures.

Aging: None

Evolution: Maintains excellent characteristics for 5 years.

Analysis

Alcohol Content: 12.0%vol

Total Acidity: 5.0 gr. of tartaric acid

pH: 3.2

Residual Sugar: 3 gr / dm3

Recommendations

Recommended plates: Salads, fish, shellfish and like an aperitif.

Recommended Temperature: 10-12ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Capacidade da garrafa (ml) EAN Uni UPC Quantidade de grfs/caixa Peso Líquido da Caixa (Kg) Peso Bruto da Caixa (Kg) EAN SCC Caixa Quantidade de caixas/

palete

Peso da palete (Kg)
750 ml 5603016000115 6 x 750 ml 4,5 Kg 7,4 Kg 15603016000112 70 518 Kg