Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Classification: Regional Peninsula de Setúbal Wine.

Type: Red

Grapes: Touriga Nacional 25%, Aragonez 25%, Cabernet Sauvignon 25%, and Syrah 25%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Adega de Pegões colheita seleccionada tinto


Taste Note

Colour: Grenade

Aroma: Taste of red and black fruits matures, with jam.

Taste: Soft in the mouth with very good tannins and structure. Lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in French and American oak barrels.

Evolution: The quality improves during the first 10 years.


Alcool Content: 14% vol.

Total Acidity: 5,30 g/L of tartaric acid

pH: 3,66


Recommended plates: Game dishes, grilled meat and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)

750 ml

5603016000153 6 x 750 ml 4,5 Kg 9,2 Kg 15603016000150 70

644 Kg

1500 ml

5603016000344 1 x 1500 ml  1,5 Kg 3,06 Kg 15603016000341 95

291 Kg