Description

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

 

Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: 25% Touriga Nacional, 25% Syrah, 25% Alicante Bouschet e 25% Cabernet Sauvignon.

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

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Characteristics

Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in American and French oak barrels followed by 4 months in bottles, before being released on the market.

Evolution: Positive evolution during the first 10 years.

Taste: ripe red and black fruits, jam, rich in good and soft tannins, lingering after taste.

Analysis

Alcohol Content: 14,0%vol

Total Acidity: 5,5 g of tartaric acid

pH: 3,65

Recommendations

Recommended plates: Hunting plates, cheese.

Recommended Temperature: should be served at 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016003994 6 x 750 ml 4,5 Kg 8,0 Kg 15603016003991 70 555 Kg