Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.



Classification: Regional Peninsula de Setubal Wine

Type: White

Varieties: Antão Vaz 30%, Verdelho 30%, Fernão Pires 20% e Arinto 20%

Region: Península de Setúbal

Soil: Sandy Pozolitic



Color: Citrine / Straw

Aroma: Very fruity with tropicial and citric notes, balanced and presenting a great harmony with wood.

Taste: Structured wine, elegant and fresh.

After taste: persistent after taste.

Vinification: Light skin maceration followed by alcoholic fermentation in steel vats at controlled temperature.

Aging: aged in wood.

Evolution: Keep for a maximum of 5 years.


Alcohol Content: 13% vol.

Total Acidity: 5 g of tartaric acid

pH: 3,50


Recommended plates: fish and meat dishes.

Recommended Temperature: serve at 12-14ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)

750 ml

5603016004519 6 x 750 ml 4,5 Kg 8,0 Kg 15603016000532 84 672 Kg