Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

 Classification: Regional Peninsula de Setúbal Wine

Type: White

Grapes: Chardonnay, Arinto and Fernão Pires

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Vinhas de Pegões colheita branco


Color: Citrine/ Straw

Aroma: Very fruit, fresh, presenting great harmony with wood.

Taste: complex and structured.

After Taste: Fresh and persistent after taste.

Vinification: alcoholic fermentation in steel vats at controlled temperature.

Aging: aged 4 months in american and fresh oak.

Evolution: Keep in very good conditions for 4 years.


Alcohol Content: 13% vol.

Total Acidity: 5,10 g of tartaric acid

pH: 3,48

Residual Sugar: 4,50 g/ L


Recommended plates: fish dishes and white meat.

Recommended Temperature: serve at 12ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016002966 6 x 750 ml 4,5 Kg 8,0 Kg 15603016002963 70 555 Kg