Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings a excellent environment to the development of our noble grapes.

Classification: Regional Wine

Type: Red

Grapes: Castelão 80%, Alicante Bouschet and aragonez 20%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic


Color: Ruby

Aroma: While young it has a strong aroma of red berries. Evoluing to species after the second year.

Taste: Soft, with good quality tannin structure.

After Taste: Median persistence and pleasant after taste.

 Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long   pellicular maceration.

 Aging: None

 Evolution: Keep in very good conditions for 5 years.


Alcohol Content: 13%vol

Total Acidity: 5.0 gr.

pH: 3.60


Recommended plates: Hunting plates, meat plates e codfish plates.

Recommended Temperature: 16-18ºC

Conservation: Fresh place.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cses for Pallete Pallete Weight (Kg)
5Lt 5603016001501 5 Kg 5,21 Kg 136 710 Kg