Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: Red

Grapes: Castelão 100%

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Fonte do Nico tinto


Colour: Ruby

Aroma: While young it has a strong aroma of red berries. Evoluing into spices after the third year.

Taste: Soft in the mouth, with good quality tannin structure.

After Taste: Median persistence and pleasant after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature.

Aging: None

Evolution: Keep in very good conditions for 5 years.


Alcohol Content: 12,5%vol

Total Acidity: 5.0 gr. of tartaric acid

pH: 3.6


Recommended plates: Hunting plates, meat plates and codfish plates.

Recommended Temperature: 18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)

750 ml

5603016000221 6 x 750 ml 4,5 Kg 7,4 Kg 15603016000228 100 740 Kg
3 L 5603016000917   3 Kg 3,21 Kg —– 240 770