Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony that brings an excellent environment to the development of our noble grapes.


Classification: Regional Península of Setúbal Wine

Type: Red

Grapes: 100% Trincadeira

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Adega de Pegões Trincadeira Branco


Colour: Grenade

Aroma complex reminding aromas, black Fruit and jam, well integrated with the Oak

Taste: Strong in the mouth with very good tannins and structure.

After Taste: Lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in American and French oak barrels, followed by 4 months in bottles.

Evolution: The quality improves during the first 7 years. This is being recommended maximum storage time.


Alcool Content: 14,0% Vol.

Total Acidity: 5.9 gr.

pH: 3.48


Recommended plates: Hunting plates, grilled meat e cheese

Recommended Temperature: 16-18ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cses for Pallete Pallete Weight (Kg)
    750 ml 5603016000672 6 x 750 ml 4,5 Kg 9,2 Kg 15603016000679 70 664 Kg