Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Península de Setúbal Wine

Type: White

Grapes: Fernão Pires 70%, Moscatel 20% and Arinto 10%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Fonte do Nico branco


Colour: Citrine

Aroma: Intense fruity aroma and fresh

Taste: Soft, with good structure and lingering after taste.

After Taste: Lingering persistence and pleasant after taste.

 Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature.

 Aging: None           

Evolution: Keep in very good conditions for 2 years.


Alcohol Content: 12,0%vol

Total Acidity: 5.00 gr. of tartaric acid

pH: 3.3

Residual Sugar – 4 gr /lt


Recommended plates: Salads, fish and shellfish.

Recommended Temperature: 10-12ºC

Conservation: Fresh place, dark with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016000764 6 x 750 ml 4,5 Kg 7,4 Kg 15603016000761 100 740 Kg
3 L 5603016000924 —- 3 Kg 3,21 Kg —- 240 770 Kg