Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine.

Type: Red Wine

Grapes: 50% Aragonez, 30% Touriga Nacional and 20% and Cabernet Sauvignon

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Rovisco Pais tinto


Colour: Grenade

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration.

Aging: 12 months in French and American oak barrels, followed by 4 months in bottles, before it´s released on the market.

Taste: Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.


Alcool Content: 14,0%vol

Total Acidity: 5,1 gr. of tartaric acid

pH: 3,48


Recommended plates: Excellent with strong flavored meat dishes game and cheese.

Recommended Temperature: 16-17ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016003062 6 x 750 ml 4,5 Kg 8,0 Kg 15603016003069 70 560 Kg