Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Peninsula de Setubal Wine

Type: Red Wine

Grapes: 25% Syrah, 25% Touriga Nacional, 25% Alicant Bouschet and 25% Cabernet Sauvignon.

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Vinhas de Pegões colheita tinto


Colour: Grenade

Aroma: red and black fruits matures, and jam.

Taste: very good soft tannins and structure.

After taste: lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: aged 12 months in french and american oak barrels.

Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.


Alcool Content: 14% vol.

Total Acidity: 5,50 g of tartaric acid

pH: 3,65


Recommended plates: red meat, game and strong cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh place, dark, with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette Palette Weight (Kg)
750 ml 5603016002645 6 x 750 ml 4,5 Kg 8,0 Kg 15603016002642 70 555 Kg