Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.


Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: 25% Castelão, 25% Aragonez 25% Alicante Bouschet and 25% Cabernet Sauvignon

Region: Península de Setúbal

Soil Type: Sandy Pozolitic

Vinhas de Pegões colheita tinto


Taste Note

Colour: Grenade

Aroma: Taste of red and black fruits matures, with jam.

Taste: Soft in the mouth with very good tannins and structure. Lingering after taste.

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Aging: 12 months in French oak barrels, followed by 4 months in bottles, before it´s released on the market.

Evolution: The quality improves during the first 10 years. This   is being recommended maximum storage time.


Alcool Content: 14,0%vol

Total Acidity: 5,5 gr. of tartaric acid

pH: 3,65


Recommended plates: Red meat, game and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh and dark place, with bottle lying down.

Bottling Details

Bottle Capacity (ml)

EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)

750 ml

5603016002645 6 x 750 ml 4,5 Kg 8,0 Kg 15603016002642 84

676 Kg