Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings a excellent environment to the development of our noble grapes.


Classification: Regional Península de Setúbal Wine

Type: White

Grapes: Antão Vaz 30%,Chardonnay 20%,Arinto 20% and Verdelho 30%

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Adega de Pegões colheita seleccionada Branco


Color: Citrine/ Straw

Aroma: Very fruit, fresh, presenting great harmony with wood.

Taste: Structured wine.

After Taste: Fresh persistent aftertaste

Vinification: Light pelicular maceration followed by fermentation in American and French oak.

Aging: 4 mouths in American and French Oak with Batonage.

Evolution: Keep in very good conditions for 3- 5 years.


Alcohol Content: 13%vol

Total Acidity: 5,0  gr.

pH: 3.43

Residual Sugar: 5,5 gr/ dm3


Recommended plates: Strong fish plates as potful, shellfish on the oven and with some cheese.

Recommended Temperature: 14ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Pallete Pallete Weight (Kg)
750 ml 5603016000160 6 x 750 ml 4,5 Kg 9,0 Kg 15603016000167 70 630 Kg