Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings an excellent environment to the development of our noble grapes.


Classification: Regional Península de Setúbal Wine

Type: White

Grapes: 30% Fernão Pires, 25% Verdelho, 25% Antão Vaz, 10% Chardonnay and 10% Arinto.

Region: Península of Setúbal

Soil Type: Sandy Pozolitic

Adega de Pegões colheita seleccionada Branco


Color: Citrine/ Straw

Aroma: Very fruit, fresh, presenting great harmony with wood.

Taste: Structured wine.

After Taste: Fresh and persistent aftertaste

Vinification: Light pelicular maceration followed by alcoholic fermentation in American and French oak.

Aging: 3 mouths in oak.

Evolution: Keep in very good conditions for 5 years.


Alcohol Content: 13% vol.

Total Acidity: 5 g of tartaric acid

pH: 3,47

Residual Sugar: 4,20 g/ L


Recommended plates: Strong fish plates as potful, shellfish on the oven and with some cheese.

Recommended Temperature: 12-14ºC

Conservation: Fresh place with bottle lying down.

Bottling Details

Bottle Capacity (ml) EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Pallete Pallete Weight (Kg)
750 ml 5603016000160 6 x 750 ml 4,5 Kg 9,0 Kg 15603016000167 70 630 Kg