Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.
Classification: Table Wine
Type: White Medium-Dry
Grapes: Fernão Pires
Soil Type: Sandy Pozolitic
Color: Citrine
Aroma: Intense fruity aroma and fresh
Taste: Soft, with good structure and with lingering after taste.
After Taste: Ligering persistence and pleasant and slightly sweet after taste.
Vinification: Alcoholic fermentation in stainless steel vats at control temperature.
Sparkling aging: Classic method with fermentation in bottle and in cellar at least 6 months.
Evolution: Keep in very good conditions for 5 years.
Alcohol Content: 12%vol
Total Acidity: 5,4 gr. of tartaric acid
pH: 3,30
Residual Sugar: 32 gr/ dm3
Recommended plates: Salads, fish and shellfish.
Recommended Temperature: 10-12ºC
Conservation: Fresh place with bottle lying down.
