Description

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

 

Classification: Regional Península de Setúbal Wine

Type: Red

Grapes: 50% Castelão,20% Syrah and 30% Touriga Nacional

Region: Regional Península de Setúbal

Soil Type: Sandy Pozolitic

vale-da-judia-tinto

Description

Taste note

Color: Ruby

Aroma: While young it has a strong aroma of red berries and new oak.

Taste: Soft, full and elegant.

Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long   pellicular maceration.

Aging: 4 months in French and American new oak barrels

Evolution: The quality improves during the first 7 years. This is   being recommended maximum storage time.

Analysis

Alcohol Content: 13,5%vol

Total Acidity: 5.1gr of tartaric acid

pH: 3,6

Recommendations

Recommended plates: Meat and cheese.

Recommended Temperature: 16-18ºC

Conservation: Fresh and dark place with bottle lying down.

Bottling Details

Bottle Capacity (ml)

 EAN Uni UPC Quantity of Bottles for Cases Liquid Weight of each Case (Kg) Brute Weight of each Case (Kg) Case EAN SCC Quantity of Cases for Palette

Palette Weight (Kg)

750 ml

 5603016000122 6 x 750 ml 4,5 Kg 7,4 Kg 15603016000129 100

740 Kg