Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvellous quality wines.
Classification: Regional Península de Setúbal Wine
Type: Red
Grapes: 80% Castelão, 10% Syrah and 10% Aragonez
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Color: Ruby
Aroma: Deep flavored red, with subtle hints of plum, blackberry and varied spices.
Taste: Pleasant after taste.
Vinification: Alcoholic fermentation in stainless steel vats at control temperature followed by long pellicular maceration.
Evolution: Keep en very good conditions for 1 year.
Alcohol Content: 13,0 %vol
Total Acidity: 5,0 g/ L of tartaric acid
pH: 3,60
Recommended plates: Red meat and cheese.
Recommended Temperature: Between 16-18ºC
Conservation: Fresh and dark place.
