Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony that brings an excellent environment to the development of our noble grapes.
Classification: Regional Península de Setúbal
Type: White
Grapes: Fernão Pires 80%, Moscatel 20%
Region: Península of Setúbal
Soil Type: Sandy Pozolitic
Color: Citrine
Aroma: Fresh and fruity.
Taste: Soft, good structure and acidity and with lingering after taste.
Vinification: Alcoholic fermentation in stainless steel vats at control temperature.
Aging: None
Evolution: Keep in very good conditions for 1 years.
Alcohol Content: 12,0%vol
Total Acidity: 5.10 gr.
pH: 3.3
Recommended plates: Fish, white meat and salads.
Recommended Temperature: 12-14ºC
Conservation: Fresh and dark place.
