Only Quality Leads to Excellence.

Quality is an integral step in the process of producing and marketing wine. It is due to its existence that new customers are acquired and the loyalty of existing ones is increased.
The Cooperativa Agrícola Santo Isidro de Pegões has always bet on the quality of both the products produced and the provision of customer services, as such, and due to the demands of today's global commerce, our company has bet on the certification of the Quality Management System.

The implementation of this system is an asset for the cooperative and for the consumer, since it allows, on the one hand, to coordinate all the details related to wine, such as maintaining the traceability of the products, performing and keeping track of their evolution (through chemical analyzes carried out in our laboratory). And on the other, it allows the balance of customer satisfaction. Thus, since 2001, the company has endeavored to fulfill all the prerequisites for this certification to be possible; having become a reality in 2003 obtaining the ISO Certification NP: EN 9001: 2008, granted by the certification company APCER.

Vision

The Cooperativa Agrícola de Santo Isidro de Pegões intends to be recognized for the quality of its products by betting more and more on the foreign market and consolidating the work with national agents.

 

Mission

The Cooperativa Agrícola of Santo Isidro de Pegões is dedicated to the production and commercialization of Wine and related products.

Through the technological evolution and improvement / control of vine varieties, we introduced new and better products pursuing the policy of excellent relation Quality / Price.

Policy Lines

The Cooperativa Agrícola de Santo Isidro de Pegões, in a system of continuous improvement, proposes to:

  • Ensure compliance with legal requirements, customer requirements and internal requirements.
  • Ensure continuous improvement of the System.
  • Modernize and restructure equipment and facilities.
  • Create new products, focus on the High and Superior Range.
  • Expand sales by entering new market segments.
  • Increase Customer satisfaction, reducing complaints and simplifying processes and deadlines.
  • Promote the participation and contribution of all Employees in continuous improvement processes, through Training.
  • Increase the benefits of Members through everyone’s commitment to caste improvement.
  • Ensure effective hygiene and food safety.
  • Ensure effective traceability and compliance with all requirements relating to food safety and hygiene and Critical Point Control.
  • Ensure that the best practices are always used in the vinification, aging and bottling process of the wine, taking place under favorable conditions for the final Quality and Food Safety of the same.
  • Ensure compliance with legal requirements.